Join us and renowned Champagne importer & aficionado Rob Walters as we dissect the rise and rise of a group of artisanal producers in Champagne over the last twenty years which has challenged everything we thought we knew about this famous region.
Bacash invites you to a special dinner celebrating the launch of Rob Walters' new book, Bursting Bubbles – A Secret History of Champagne and the Rise of the Great Growers.
7.00pm for a 7.30 sit down
Some of Champagne's most revered grower wines - including bottles from Agrapart, Egly-Ouriet, Vouette & Sorbée, Larmandier-Bernier & Ulysse Collin - will be matched with 5 courses. In addition to the dinner guests, will receive a copy of the book to take home.
The Wine Emporium invite you to what is perhaps Brisbane's finest and most in-depth 'Grower Champagne' dinner. This is set to be a spectacular evening featuring wines from the highest quality grower producers in Champagne. It will be hosted by one of the countries most passionate and knowledgeable wine importers, with Champagnes to be paired with beautiful food from Brisbane's most highly regarded fine dining restaurant. This is an event not to be missed.
This dinner will traverse the region of Champagne across the growers outlined in Robert Walters new book. Chef Danielle Rensonnet has designed a special five course menu with the wines, many of which are coming from Rob’s personal collection. Some of the wines being shown in this dinner are rarely available in Australia. This is a dinner for Champagne geeks and those just discovering Champagne alike!
To celebrate the launch of "Bursting Bubbles: A Secret History of Champagne & the Rise of the Great Growers" by Robert Walters, join East End Cellars for a grower champagne tasting hosted by the author. Growers featured include: Jacques Selosse, Vouette et Sorbée, Chartogne-Taillet, Agrapart and Egly-Ouriet...