Bacash invites you to a special dinner celebrating the launch of Rob Walters' new book, Bursting Bubbles – A Secret History of Champagne and the Rise of the Great Growers.
7.00pm for a 7.30 sit down
Some of Champagne's most revered grower wines - including bottles from Agrapart, Egly-Ouriet, Vouette & Sorbée, Larmandier-Bernier & Ulysse Collin - will be matched with 5 courses. In addition to the dinner guests, will receive a copy of the book to take home.
For more information and bookings:
(03) 9866 3566